Ingredients

• 1/2 cup softened butter

• 1/2 cup white sugar

• 1/2 cup brown sugar

• 2 tsp vanilla extract

• 2 eggs

• 2 1/4 cup flour

• 1tsp baking soda

• 1/2 tsp salt

• 1 1/2 cup semi-sweet chocolate chips

• 1 1/2 cup flaked coconut

• 1 cup walnut pieces

Directions

1. Preheat the oven to 375 F, line a baking sheet with parchment, or cooking spray

2. Using a mixer, cream the butter, white sugar, brown sugar, vanilla, and eggs

3. In another bowl, mix the flour, baking soda, and salt together thoroughly. Slowly add the dry mix to the egg mix until well blended. Add the chocolate chips, coconut, and walnuts then mix. 

4. Drop rounded spoonfuls onto the cookie sheet, about 1-2 inches apart

5. Bake for 8-10 minutes or until golden brown. Allow them to cool before moving to a wire rack.

6. Enjoy once cooled.